Baking sheet in hand, bread I have

"In a baker's kitchen, there is always a lack of a baking sheet." The baking sheet is an important tool needed for bread baking. Baking different foods requires different baking sheets; Rotating use of the baking sheet can also extend its lifespan.

Therefore, keep more baking trays without complications. There are a variety of baking trays on the market: square baking tray, round baking tray, silicone baking tray, glass baking pan, how to choose the one that suits you best? Is the more expensive the baking sheet, the better? What are different materials of baking pan suitable for baking?

Today

Let's address these issues
Talk about the "world of baking pans"

The first thing to know is the performance of the baking sheet

The following three points

It can make your "bake pan road" more effective with less

1. Water-repellent. This is a characteristic that almost all baking pans possess - "non-stick". The quality of a baking tray out of water is judged by whether it is easy to demold.

2. Coatability. This performance is one of the most important properties of the auxiliary nonstick baking pan. The material of the coating determines the quality of the baking tray, and it is recommended to choose a coated baking tray that is recognized by everyone.

3. Heat resistance. Every baking utensil has such qualities that the temperature and time of heating is the most direct way to measure a baking pan.