Baking Sheet Pan

Your Professional Baking Sheet Pan Supplier

 

 

We are your professional Baking Sheet Pan manufacturer, Jiangsu Tianxiang Baking Appliance Co., Ltd. was established in 2002, located in Qingpu District, Shanghai, the company specializes in the research and development, production and sales of high-end baking utensils such as baking trays, bread trays, cake trays, carts, etc., especially good at providing professional baking utensils solutions for medium and large industrial food production enterprises.

Why Choose Us

Our company

Jiangsu tianxiang bakery products co., ltd. Is located in baipu town, one of the top 100 towns in jiangsu province, with fertile land, convenient transportation, convenient communication and good investment environment, the factory covers an area of 48,000 square meters and has more than 200 employees.

Our equipment

The company has dozens of large-tonnage stamping equipment, advanced laser cutting equipment, 4 automatic punching machines, argon arc welding machines, automatic welding robots, sandblasting equipment, super-large spraying equipment, extended ovens and other more than 100 sets of equipment.

Quality assurance

The production workshop is equipped with stamping, welding, painting and other workshops, which strictly control every link in the production process and refuse third-party processing to ensure product quality.

Our services

We have an excellent sales and service system, including pre-sale, in-sale and after-sales service.

 

 

Advantages of Baking Sheet Pan
 

Efficient conductor of heat
Once the baking pan is in the oven, it quickly absorbs the heat and distributes it evenly across the baking pan surface. This ensures that baked goods are evenly heated, avoiding hot spots that can cause uneven baking or burning.

 

Fast heating
Aluminum heats up quickly, so your oven can reach the desired temperature faster. This is especially helpful when you are in a hurry to bake food or need to maintain precise temperature control.

 

Even baking
The baking pan distributes heat evenly, which helps to bake an even and consistent product. Whether you are making cookies, cakes, or bread, the baking pan ensures even baking and more uniform taste.

 

Lightweight
Compared to other baking materials such as cast iron or ceramic, aluminum is relatively light. This makes aluminum easy to handle and maneuver in the kitchen, which is especially helpful when transferring the baking pan in and out of the oven.

 

Affordable
Baking pans are often more affordable than alternatives such as stainless steel or copper. It offers excellent performance at an affordable price, suitable for a variety of home bakers.

 

Non-reactive
Aluminum is non-reactive, which means it will not react with acidic ingredients such as tomatoes or citrus fruits. This is especially important when baking foods with acidic ingredients, as it helps prevent odors and discoloration.

 

Low maintenance
A baking sheet is easy to clean and maintain. It usually has a nonstick coating or can be lightly oiled to prevent sticking. Hand washing and gentle scrubbing are usually enough to keep a baking sheet in good condition.

 

Tips for Cleaning Baking Sheet Pan

Dry properly
After cleaning, dry the pan thoroughly with a soft towel to prevent water spots and maintain the surface.

Cool down first

Always let the baking sheet or pan cool down completely before cleaning. Sudden temperature changes can warp the material.

Soak in warm soapy water

Fill the sink or a basin with warm water and add a few drops of mild dish soap. Soak the pan for 15-30 minutes to loosen any stuck-on food.

Use a soft sponge

Gently scrub the surface with a soft sponge or dishcloth. Avoid abrasive scrubbers, steel wool, or harsh scouring pads, as these can scratch and damage the non-stick coating.

Baking soda paste

For tough stains, make a paste of baking soda and water. Apply it to the stained areas and let it sit for about 15 minutes before gently scrubbing with a soft sponge.

Avoid high heat

When using the pan in the oven, avoid exposing it to high temperatures that can degrade the non-stick coating over time.

No cooking spray

If possible, avoid using aerosol cooking sprays, as they can leave a residue that is difficult to clean and can affect the non-stick surface. Instead, use a light coating of oil or butter.

 

How to Use a Baking Sheet Pan

Wash the baking sheet pan
First of all, you need to wash the baking sheet pan. Never use a baking sheet pan without washing it.

To clean your baking tool properly, use mild liquid soap mixed with water. Strong soap can corrode metal sheets.

 

 

 

Grease the baking sheet pan
Make sure that your sheet is dry and free of leftover grease. Wet areas can cake with the flour in the batter, making the batter stick. Additionally, leftover grease adds fat not called for in the recipe.

You can use oil or melted butter to grease your sheet pan. Use a brush to evenly coat the baking sheet pan with fat.

Line the sheet pan with parchment paper

Next, line your sheet pan with parchment paper. Make sure to use a bigger parchment paper so the edges go beyond the rim of the baking sheet pan

This allows you to easily grab the desserts out after baking.

Pour the batter in

Make sure that the parchment paper stuck to the sheet pan. Watch out for the corners, as many bakers often miss them.

Then, carefully put your batter in the sheet pan. Level it off as much as possible.

Start baking

Place the sheet pan inside your oven for baking, and turn it on. That’s it! Wait for it to bake and serve.

 

Sizes of Our Baking Sheets

 

DSC06591

Full sheet (18 x 26 inches)

These baking sheets are a must-have in commercial kitchens, but are too large for most home ovens.

Aluminum Baking Sheet

Half sheet (18 x 13 inches)

These baking sheets are handy in the home kitchen for sheet pan dinners, roasting vegetables, and baking cookies and quick breads.

DSC06592

Quarter sheet (13 x 9 inches)

A size that fits in many ovens, and is great for toasting small amounts of breadcrumbs, nuts, and coconut.

Baking sheets are not a set size and may be 10 x 14 inches or 14 x 17 inches. They are usually more square than baking sheets.

 

Our Certificate

 

productcate-368-522
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productcate-368-522

 

 
FAQ
 

 

Q: What is the difference between Teflon coating and silicone coating?

A: Teflon is used for bread pans with low sugar content, silicone is used for cake pans with high sugar content, and both coatings are easy to clean.

Q: Can I buy baking pans directly through your factory?

A: Yes, you can buy baking pans directly from our factory.

Q: Are your baking pans commercial food grade?

A: Yes, all our pans are made of commercial food grade materials.

Q: Can I order a sample pan?

A: Yes, you can order a stockpot sample for free, but you need to pay for shipping.

Q: Can your baking pans be used in automatic systems with conveyors?

A: Yes, all baking pans can be customized, and any baking pan we offer can be used with automatic conveyor systems.

Q: How long will the coating last?

A: Teflon lasts about 2,000 uses. Silicone lasts about 1,200 uses

We're well-known as one of the leading baking sheet pan manufacturers and suppliers in China. If you're going to wholesale high quality baking sheet pan at competitive price, welcome to get more information from our factory.

Corrugated baking tray, Stainless Steel Cooling Tray, 26 18 baking tray