Company Profile
JiangSu T-Shine Bakeware Co., Ltd founded in 2002, located in Qingpu District, ShangHai. The company is specialize in the research and development, production, and sales of high-end bakeware such as baking trays, loaf pans, cake trays, and trolleys. It is particularly skilled in providing professional baking appliance solutions for medium and large scale industrial food production enterprises.
Why Choose Us
Our Factory
JiangSu T-Shine Bakeware Co., Ltd. is located in BaiPu town which is one of the 100 famous towns in Jiangsu province. Here enjoys rich and prolific land, convenient transportation, easy communication and excellent investment environment.
Our Product
T-Shine Bakeware Co., Ltd professional commitment to the development, production and sales of all kinds of baking tray, toast box, cake pan and trolley, especially good at providing professional baking appliance solutions for medium and large scale industrial food manufacturers.
Production Market
Our products sell well both in domestic and abroad. In domestic, we sell to Daliyuan, Panpan, A1 snack research institute and other well-know food companies, and has reached strategic alliance with dozens of large food production enterprises, as the exclusive supplier of baking pan. Abroad, we export to United States, Japan, Australia, Thailand and other countries.
Our Service
We have excellent sales service system, including before, during and after sale. We provide the design scheme and produce the drawings according to the requirements of customers. After confirming the drawings, we make the samples for confirmation. After confirming the samples, we produce the mass goods. Follow up the usage of customers at any time during the use of customers, and solve customers' after-sales problems in time.
The hamburger pan adopts deep drawn structure process: the mold is smooth, the appearance is beautiful; The thermal conductivity is good; Easy to clean, leaving no dead corners.
Hotdog bun pan and croissant baking tray are both deep drawn structure, easy to clean, no dirt, beautiful finished product.
The "Hamburger pan" produced appears to be a specific product designed for baking or preparing hamburgers. Although I don't have specific detail product lineup. The pan is likely designed with compartments or molds that are circular in shape, corresponding to the size of hamburger patties. Usually made from aluminum or stainless steel for durability and heat conductivity. The pan allows for consistent portioning of hamburger patties, ensuring uniform size and thickness.
Advantages of Hamburger Pan
Consistency
Ensures consistent size and shape of hamburger patties, which is crucial in food service operations for uniform cooking times and presentation.
Efficiency
Streamlines the cooking process by allowing multiple patties to be prepared simultaneously.
Quality Control
Helps maintain quality standards by providing a controlled environment for cooking hamburgers.
The hamburger tray is large size, and has molds, making it ideal for producing a large number of hamburgers at once, suitable for commercial use and industrial use in bakery and food factory. The tray is coated with a high-quality teflon non stick coating which is durable for long service life.
It is made of aluminized steel, which makes it sturdy and durable enough for commercial use in bakeries, food factories, restaurants, and other foodservice businesses. The tray is machine-stamped from a single sheet of material, ensuring that there are no dead corners and that the burger molds have a smooth, arc-shaped bottom.
With its superior quality materials and construction, this hamburger tray is an excellent investment for any business that needs to produce high volumes of hamburgers quickly and efficiently. Burger bread pan manufacturer is professional in baking pans industry and specializes in custom manufacturing pans used on machinery food-production lines.
How to Cook Perfect Hamburger By Hamburger Pan
You can cook delicious burgers on the stovetop. Watch simple method for cooking burgers to a perfect doneness in a skillet. This technique results in a perfect medium hamburger with great texture and flavor. All you need to make two hamburgers is one pound of ground beef, salt and pepper, and a little oil for the skillet.
For this demonstration, each burger patty weighs about 8 ounces, patted out to about 3/4-to-an-inch thick, which makes for a nice big-sized hamburger. Before hitting the skillet, salt and pepper both sides of the burgers generously. Next, grease a skillet lightly with oil. Use your favorite skillet. I'll use either a nonstick or a cast iron skillet.
Preheat the pan on medium high. Add the patties to a hot skillet. If you're not sure that your skillet is hot enough, just touch a burger patty to the pan; if it sizzles, the pan is ready. If it doesn't sizzle, wait a minute or two, and try again. When the pan is hot enough, add your patties, and then turn the heat down to medium.
To achieve perfect doneness, we're not going to rely so much on cooking time as on look. What you are looking for is a change in color as the heat works its way up the side of the patties; the raw burger is going to start turning opaque and then gray or light tan. This is going to take about 5 to 6 minutes for the line of tan/gray to extend just a little past halfway up the burger. When your patty is not quite two-thirds tan, give it a flip. Watch the video above to get a clear sense of when to flip.
You'll cook the second side for a little less time than the first side. My rule of thumb is however long it took the first side, subtract about a minute for the time you'll cook the second side. So if the first side cooked for five minutes before flipping, the second side will go for about four minutes.
The burger is done when the meat is somewhat firm to the touch, springing back after you gently press the center with tongs or your finger. Juice will also want to pop up through the light crust. If when you push down, you feel there's no resistance there, give it a little more time to firm up. When done, remove the patties from the skillet and let them rest for at least five minutes, while you prep your buns with your favorite toppings. Incidentally, this method works just as well on the grill. Enjoy!
Safety Tips for Using Hamburger Pan
There happens to be developments being a couple of the design of hamburger pans to cause them to progress fit for various applications. Some bun pan have non-stick coverings, enabling the buns to arise without sticking easily or tearing. Others has various forms, such when it comes to circumstances settle, rectangle-shaped, as elongate, to produce buns being unique-looking.
Whenever using the hamburger pan, be certain to follow all safety tips to avoid damage or harm to the frying pan. Avoid using tools which is metal non-stick frying pans, as this could damage the covering. Follow all treatment and upkeep instructions provided the frying pan, consisting of cleaning and storage space treatments. Ensure which the frying pan try oven-safe and heat-safe before utilize.
You will find so lots of issue to give factor to consider to whenever choosing the hamburger pan. First, consider the products of the frying pan. Non-stick coverings is effortless to clean however can wear with time. Metal hamburger bun pans produce remarkable heat conductivity nonetheless could corrosion or rust. Silicone frying pans are versatile and practical to utilize, however could become challenging to cleaned if dough obtains embeded the gaps. Determine which material is finest fit for your choices. Next, consider the form and dimension of the frying pan. Choose the dimension which works for their manufacturing quantity and the dimension of your stove.
The quality of the hamburger pan is extremely important to achieving the preferred outcomes. Spend in the top quality frying pan from a reliable manufacturer to guarantee resilience and use this is certainly long-lasting. Inspect client reviews and scores before purchasing to see if the frying pan was providing the guaranteed outcomes. See for manufacturers that provide customer support, warranty, and returns that are effortless situation you encounter any problems.
How to Clean a Hamburger Pan
To clean, just use mild dish soap (that's right, it's okay to use a little soap!) and a scouring pad or a hamburger pan cleaning brush. Wash it, scrub it, rinse it, then wipe it out well and season it with a few drops of oil and store with a paper towel covering the cooking surface. Besides soap and a scrubby, you can also use some really hot water and a spatula to take off seriously burnt-on food. It's how cooks clean flat-top grills in a restaurant, so it'll work for you, too.
It's cleaned and rinsed, now make sure the rust doesn't come back. It's easy: Just turn the burner to high, set the pan on it, and wait for the water to boil out. That cast iron is practically parched now.
Now, it's clean and dry, but you want it seasoned. "seasoning" is, basically, oil bonding to the iron (there's more to it than that, but once the scientists say "long-chain polymers" I start looking out the window and just want some lunch). So, in lieu of a class on metallurgy, just follow these 2 easy steps: Heat your clean hamburger pan on the stove until it's crazy hot. Pour a little canola oil or flaxseed oil on a wad of paper towel and rub it all over the pan. Do not touch that hot pan with your unprotected hand. Then wipe the surface with a clean paper towel to remove excess oil. You do not want a thick slick of oil on your pan, otherwise you'll end up with a sticky, gummy mess. Let the pan cool.
And that's how to season a hamburger pan! Easy, right? Note: If you've totally stripped down your pan with steel wool and you're seasoning from scratch, you'll want to repeat these steps a half dozen times until the pan looks shiny and smooth. But don't be tempted to slather on the oil to speed up the process; you'll just end up with a gummy pan. If you're doing routine maintenance on your pan, one round of seasoning should do it.
If your pan was super rusty, you may want to repeat the heating/oiling/cooling process, reseasoning the pan 2 or 3 times before you use it. For more on cleaning rusty cast iron, check out how to clean a rusty hamburger pan. What you'll find is that every time you clean and season cast iron -- clean it, dry it on the stove, then oil it and cool it -- your pan will clean easier, become increasingly non-stick, and even get less prone to any rust appearing on it. It's true, cleaning a seasoned hamburger pan is easier.
Our Factory
JiangSu T-Shine Bakeware Co., LTD. is located in BaiPu town which is one of the 100 famous towns in Jiangsu province. Here enjoys rich and prolific land, convenient transportation, easy communication and excellent investment environment. The factory covers an area of 48000m² and has more than 200 employees. The company has researching, prodution, sales, finance and other total 9 departments. The production workshop consists with stamping, welding, coating workshops. In the procees of the prodution, we strictly control every link and refuse third-party processing to ensure product quality. The company has dozens of research and development patents, annual output value can rech 100 million yuan.
Certificate
FAQ
Q: What is a hamburger pan?
Q: What are some tips for achieving the perfect burger in a pan?
Q: Are there any safety tips for using a hamburger pan?
Q: What is the difference between a hamburger pan and a griddle?
Q: Are there hamburger pans specifically designed for outdoor grilling?
Q: How do you properly season a cast iron hamburger pan?
Q: Can you use a hamburger pan in the oven?
Q: What is the best way to clean a hamburger pan?
Q: How do you prevent burgers from sticking to the pan?
Q: Can you cook other foods in a hamburger pan?
Q: What temperature should you cook hamburgers on a pan?
Q: Can you use metal utensils on a non-stick hamburger pan?
Q: How do you know when a hamburger is done cooking?
Q: Can you make stuffed hamburgers in a hamburger pan?
Q: How can you enhance the flavor of burgers cooked in a pan?
What materials are hamburger pans typically made from?
They can be made from various materials, including cast iron, stainless steel, non-stick coated aluminum, and even ceramic.
Q: What are the advantages of using a non-stick hamburger pan?
Q: Can hamburger pans be used on all types of stovetops?
Q: What is the ideal size for a hamburger pan?
Q: How long does it take to cook a hamburger in a pan?
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