Name: Pullman Loaf Pan
Brand: T-Shine
SKU: 216940774

Why Choose T-Shine Strap Bread Loaf Pan Manufacturers

T-Shine was established in 2002, with more than 20 years of manufacturing experience, creating many successful cases and can provide customers with perfect solutions, products include: pullman box , pullman pan, pullman loaf pan, etc.

One-Stop Service

We promise to provide you with the fastest reply, the best price, the best quality, and the most complete after-sales service.

Factory Strength

Our factory has a complete production line for baking pallets, such as washing machines, stamping machines, and cutting machines. We have our own coating room.

Quality Assurance

Excellent and exquisite workmanship has more than 17 years of experience.

Professional Team

We have our own designers and engineers who have worked in the baking industry for more than 20 years, and have provided rich experience in baking demand.

Introduction Pullman Box

The Pullman loaf pan's unique corrugated design allows for better air circulation, resulting in loaves that are perfectly baked on all sides. The corrugations create small ridges in the bread, which can give it an attractive look. They are available in different sizes, depending on the loaf pan size you need, whether you are baking a small vanilla pound cake or a larger loaf of sandwich bread.

Material of Pullman Loaf Pan

1, Aluminized steel

Pullman loaf pans are made of aluminized steel, a material that provides excellent heat conductivity, durability, and resistance to warping. The materials are excellent for ensuring even baking and preventing burnt or under cooked spots in your loaves.

Because of the good tensile properties of aluminum steel material, it can be used as a whole stretched toast box. Formed by a sheet metal stamping, no splicing, no seams, will not hide dirt, easy to clean, to ensure the hygiene of ingredients.

2, Aluminum

Aluminum alloy material thin, good thermal conductivity, easy to take. The biting process is adopted to eliminate the instability of the welding process.

Compare of two material
	Aluminized steel	Aluminum
Weight	Heavy	Lightness
Heat Conductivity	Ordinary	Fast
Price	Cheap	Expensive
Firmness	Excellent	Good

Single loaf pans can be made many different sizes, also can customized by customer.

And we also can make corrugated bread loaf pan, perforated loaf pan and so on , according to your request.

Pullman Pan Suppliers Questions Guide

FAQ

Q: What is Pullman Loaf Pan?

A: A Pullman loaf pan, also known as a Pain de Mie Pan, is a long, narrow pan with a lid that's used to bake rectangular white bread loaves. The pan's narrow, straight sides force the dough into a narrow rise, which results in an even crumb. The pan's taller, narrower profile also provides extra support for wet and sticky dough without the need for extra flour. Pullman loaf pans work well with breads that contain eggs, butter, milk, or sugar.

Q: What size is a standard Pullman loaf pan?

A: The dimensions of a mini pullman pan are 9 x 4 x 4 inches, while those of the "standard" loaf pan used by most people are 8.5 x 4.5 x 2.6 inches.

Q: What is special about a Pullman loaf pan?

A: Pullman loaf pans are specialized tools that are useful for home bakers. They have straight, narrow sides that force dough into a confined rise, which slows its growth and promotes an even crumb. The pan's lid contains the rise in the oven, which results in an iconic-looking sandwich bread. The lid also keeps the bread confined, which means it can't rise as much as it wants to, affecting the crumb structure. The bread comes out of the pan with a square top.

Q: Is pullman pan worth it?

A: Pullman pans are worth buying. These pullman pans are useful for baking breads that contain eggs, butter, milk, or sugar. The straight sides of the pan force the dough to rise in a narrow and confined space, which promotes an even crumb. The lid also prevents the layers of dough and filling from separating, which results in slices without gaps.

Q: What factors should you consider when buying a Pullman pans?

A: Here are some other things to consider about Pullman pans:
Crumb: The straight sides of the pan force the dough to rise in a narrow and confined space, which promotes an even crumb.
Slices: The straight sides of the pan result in slices with a square profile.
Corrugation: The corrugated, or fluted, design of some Pullman pans maximizes pan strength and prevents warping and denting. The corrugation also minimizes surface contact with baked goods, which results in an evenly baked product that is easily released.
Size: Pullman pans come in a 9"x4"x4" size that can fit on smaller countertops.

Q: What can a Pullman pan be used for?

A: Pullman pans are versatile and can be used for many types of baking, including:
Sandwiches: The pan's lid contains the rise in the oven, resulting in a tender, evenly shaped loaf
Wet and sticky dough: The pan's narrow, tall profile provides extra support without needing extra flour
Gluten or grain-free recipes: Bread recipes bake up higher and prettier in a Pullman pan than in a traditional loaf pan
Sweet doughs: Such as fruitcakes and rye bread
French toast: Such as custardy French toast
Croutons: Such as light-as-air croutons
Pumpkin bread: A pastry cook recommends this loaf pan for pumpkin bread

Q: What can you use instead of a Pullman loaf pan?

A: You can use a standard loaf pan, put a cookie sheet or similar on top, and weight it down with stuff that can go in the oven.

Q: How much dough fits in a pullman pan?

A: 1 to 3 pounds of dough: This will depend on the size of your pan and the type of dough. (Whole grain dough will rise less, which means you need more to fill the pan. Doughs made only with white flour will rise more, so it will take less dough to fill the pullman pan.)

Q: What are the advantages of Pullman pan?

A: Here are some other advantages of Pullman pans:
Even heat retention: Pullman pan is made from thick commercial-grade aluminum steel.
Easy to clean: Pullman pan has a nonstick coating that is BPA-, PTFE-, and PFOA-free, making it easy to clean, even when baked-on bits get stuck in the corners.
Consistent width and height: The pan produces a rectangular loaf of bread that is consistent in width and height throughout, resulting in consistently-sized slices for sandwiches.
makes taller breads: The pan's taller sides and narrower design help breads like rye breads and gluten free loaves turn out taller than in traditional loaf pans.

Q: What are the tips for using Pullman Pan?

A: Here are some tips for using a Pullman pan:
Don't exceed 450°F
Hand wash with warm water and mild dishwashing soap
Don't place in the dishwasher
Follow recipe instructions for greasing and flouring
Use a silicone baking mat or line the pan with aluminum foil when baking higher fat foods
If your tin does not have a nonstick liner, then yes, you should grease the interior with a neutral-flavored oil

T-Shine - Your professional Pullman Pan Supplier

We're well-known as one of the leading cake pan manufacturers and suppliers in China. We specialize in producing all kinds of industrial bakeware products, mainly pullman box , pullman pan, pullman loaf pan, etc. If you're going to wholesale high quality cake pan at competitive price, welcome to get more information from our factory.

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